SEAFOOD EXTRAORDINAIRE · PERSONALITY WINES · ECLECTIC SOUNDS

Located in the heart of Agia Marina, right by the waves and under the shadow of a timeless windmill, MYLOS BY THE SEA has been redefining island dining since 2000 — a hidden gem cherished by discerning travelers from around the world.

At MYLOS, everything begins with the raw beauty of the ingredient.

The kitchen celebrates the Aegean’s daily catch, sourced through a trusted network of local fishermen and traditional trechantiria. From delicately aged fish to raw sea creations, the restaurant embraces a head-to-tail philosophy, honoring every part of the fish — a poetic expression of sustainability and flavor.

Each dish is a tribute to the island — where modern techniques meet ancestral wisdom — while the curated wine list, guided by the in-house sommelier, completes the experience with perfect harmony.

As dusk falls, the Terrace Cocktail Bar awakens with eclectic sounds and vibrant cocktails, inviting guests to linger — glass in hand, eyes on the horizon, senses fully alive.

MYLOS BY THE SEA is not just a restaurant; it is a ritual of the senses, a celebration of sea, soul, and simplicity — awarded with 3 FNL Stars and countless unforgettable moments.

Open Every Day — May Until October
Lunch: 13:00 – 16:00
Dinner: 19:00 – 23:00
Aperitivi, Cocktails & Drinks: 19:00 – 02:00