The Authentic Taste of Leros at Katsikas Store!

In the heart of Lakki, Katsikas is a landmark store for lovers of traditional cheeses. With deep roots in local gastronomy, it continues a long-standing tradition of producing authentic, local cheeses made with passion and pure ingredients.

The Traditional Star: Leros Mizithra

Fresh, unsalted mizithra is the store’s signature product. It is made daily and kept refrigerated for about a month—shorter than many cheeses, but this adds to its unique freshness and flavor.

Customers can request the freshly made mizithra of the day.

It can be enjoyed plain or paired with grape must for a more layered taste experience.When dried, it becomes perfect for grating over pasta, with an aroma and texture that evoke the flavors of the past.

And the selection continues…

• Wine-Soaked Cheese: Cheese aged in grape must, then soaked in wine to develop a bold aroma and rich flavor.
• White Oil-Preserved Cheese: Traditional cheese preserved in oil, acquiring a distinctive, slightly spicy aftertaste.
• Tsitsiri (Touloumotyri): A creamy, brined cheese with a soft texture and bold saltiness, matured in its own liquid after the milk is boiled.
• Halloumi: Elastic and aromatic, Katsikas halloumi is perfect for grilling or pan-frying, offering a deliciously crisp exterior.
• Spicy Cheese with Peppers: For those who enjoy intense flavors, this cheese is infused with various peppers that enhance its aroma and bite.