The History and People Behind the Label

On the north side of Leros lies Isychi Ambelones, the joint venture of Eyfrossyni Drossou and Ioakeim Stamatis. Dimitris Isichos created this vineyard in 1994, and 30 years later, he handed over the baton to oenologist Eyfrossyni Drossou and economist Ioakeim Stamatis. Together, the two of them, they create a modern brand that highlights the natural beauty and history of the place.

The Vineyard

With an area of 50 acres, the vineyard spreads out amphitheatrically at the foot of Mount Kleidi, at an altitude of just 50 meters from the sea. It is the largest single and oldest vineyard in Leros, cultivated with respect for organic farming and the principles of regenerative viticulture.
The varieties cultivated mainly include Athiri, Assyrtiko, and Mandilaria, as well as the international varieties Syrah and Merlot. The unique terroir of the area – with its stony limestone soils and cool sea breezes – gives the wines a characteristic freshness and complexity.

The Wines

The Wines are certified organic, with production limited to 5,000 bottles per year. Two main labels stand out:

• The White Blend (Athiri, Assyrtiko): Fresh and refreshing, with aromas of citrus, flowersand herbs.
• The Red Blend (Mandilaria, Syrah, Merlot): Rich and robust, with notes of black fruits, chocolate and spices.

In limited bottles, the single-varietal wines from Assyrtiko and Mandilaria are released, highlighting the authenticity of the place.

Wine Tourism

‘ISICHI AMPELONES’ welcome visitors for tours and wine tastings. A visit here is not only a tasting experience, but also a journey into the world of wine, where the wine producers share their passion for creation. Book your Evening at the Winery or Walk Through the Vines.

Discover the tranquility and authenticity of the place through the magic of wine.