In the heart of the Aegean, a fisherman’s love for the sea gave birth to something truly special…

On the island of Leros, a place with a long-standing maritime and fishing tradition, a fisherman with his boat continues to honor his craft and his homeland’s heritage every single day. With respect for nature and dedication to his work, he ventures out into the Aegean waters to fish with genuine passion, just like the old days.

From this deep love for the sea and the desire to bring value to the local catch, “To Koumparaki” was born – a small workshop dedicated to the production of traditional salted fish.

The Workshop

“To Koumparaki” was created with the vision of combining premium-quality raw materials with the authenticity of traditional techniques. The workshop specializes in producing salted fish using only the freshest catches brought in daily by its fishing boat. Processing takes place in a controlled environment, using handmade methods that honor the fruits of the sea.

Each step – from cleaning to packaging – is carried out with personal care and strict quality standards.

Our Products

• Marinated Anchovies (Gavros): Fresh and aromatic, the perfect meze for any occasion.
• Salted Mackerel (Kollios): Bold in flavor, reminiscent of traditional island recipes.
• Salted Big-Eye Mackerel (Gourlomatis Kollios): A rare, handcrafted delicacy for true lovers of authentic seafood taste.

Our Philosophy

“To Koumparaki” is guided by a philosophy of preserving local identity and sustainably utilizing natural resources. Each product carries the essence of Leros and the care of people raised by the sea. From boat to shelf, the journey is filled with love, knowledge, and respect for tradition.

Sales & Partnerships

“To Koumparaki” offers its products both to individual customers and professional partners. Its jars are available for retail purchase, while also being distributed wholesale to grocery stores, delis, restaurants, and hospitality businesses looking to add something genuinely Greek and high-quality to their menu or shelves.

The business is open to new collaborations and proposals, aiming to share the taste and story of Leros across Greece – and beyond.